Part time position, at most 30 hours per week
Monday-Friday; 7:30 a.m.-1:30 p.m. $10.50/hour
Abilities
Knowledge and Skills:
- Demonstrates oral and written proficiency in English
- Demonstrates knowledge of computers and programs appropriate for reading, math, and language support
- Exhibits ability to follow and successfully complete both written and oral directions
- Possesses ability to enunciate clearly and communicate positively throughout the work day
Responsiblities
Essential Functions
- Follow recipes to prepare breakfast/lunch items
- Lift and carry boxes
- Use portioned scoops to serve students
- Interact with students in a positive, friendly manner
- Work in a clean and sanitary manner
- Clean work surfaces
- Wash dishes
Requirements
- Must speak some English
- 1-2 years food service experience
- Food handlers permit
- Must have good attendance