Part time position, at most 30 hours per week
Monday-Friday; 7:30 a.m.-1:30 p.m. $10.50/hour
Abilities
Knowledge and Skills:
Demonstrates oral and written proficiency in English
Demonstrates knowledge of computers and programs appropriate for reading, math, and language support
Exhibits ability to follow and successfully complete both written and oral directions
Possesses ability to enunciate clearly and communicate positively throughout the work day
Responsiblities
Essential Functions
Follow recipes to prepare breakfast/lunch items
Lift and carry boxes
Use portioned scoops to serve students
Interact with students in a positive, friendly manner
Work in a clean and sanitary manner
Clean work surfaces
Wash dishes
Requirements
Must speak some English
1-2 years food service experience
Food handlers permit
Must have good attendance