Part time position, at most 30 hours per week

Monday-Friday; 7:30 a.m.-1:30 p.m.                                                                                                                                                   $10.50/hour

Abilities

Knowledge and Skills: 

  • Demonstrates oral and written proficiency in English
  • Demonstrates knowledge of computers and programs appropriate for reading, math, and language support
  • Exhibits ability to follow and successfully complete both written and oral directions
  • Possesses ability to enunciate clearly and communicate positively throughout the work day

Responsiblities

Essential Functions

  • Follow recipes to prepare breakfast/lunch items
  • Lift and carry boxes
  • Use portioned scoops to serve students
  • Interact with students in a positive, friendly manner
  • Work in a clean and sanitary manner
  • Clean work surfaces
  • Wash dishes

Requirements

  • Must speak some English
  • 1-2 years food service experience
  • Food handlers permit
  • Must have good attendance
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